Badia Pepper Ground white 12/9oz (255.1g)

Benefits:

• Mild, Subtle Heat: Badia Ground White Pepper offers a less pungent flavour than black pepper, making it ideal for dishes where you want the pepper flavour without visible black specks.
• Versatile Ingredient: Perfect for seasoning meats, seafood, sauces, soups, vegetables, and rice dishes. It’s also commonly used in creamy white sauces, mashed potatoes, and egg dishes.
• Smooth and Consistent Flavor: This finely ground pepper blends smoothly into dishes, providing a more uniform and less abrasive texture compared to coarser pepper.
• Great for Light-Colored Dishes: White pepper is often used in light-coloured dishes such as white sauces and creamy soups, where black pepper could be visually noticeable.

Ingredients:

Ground White Pepper.

For more information, visit the Badia Spices website.