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Benefits
- Ideal for sushi rice preparation
- Adds a delicate balance of sweetness and acidity
- Enhances the flavour of salads, marinades, and stir-fries
How to Use
- Mix with cooked rice for sushi preparation.
- Use in salad dressings, marinades, or stir-fries.
- Can be added to dishes for a subtle tang.
Ingredients
Rice vinegar, water, sugar, and salt, diluted to 4.1% acidity.
Warning
- For culinary use only.
- Keep away from direct sunlight.
For more details, visit the Kikkoman Seasoned Rice Vinegar Sushi Vinegar page.
| Sodium Status | 8.4 g |
|---|
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