Kikkoman Sushi and Sashimi 10oz (296ml)

Made for Sushi and Seafood

Kikkoman Sushi & Sashimi Soy Sauce is the ideal dipping sauce for sushi nights at home. It is gently milder than classic Kikkoman Soy Sauce, so the fresh taste of fish and seafood comes through fully, while still complementing the heat of wasabi.

Naturally Brewed

Brewed with the same care and traditional methods as every Kikkoman soy sauce, for a smooth, rounded flavour you can trust.

Great For

• Dipping sushi, sashimi and maki rolls
• Vegetable maki with cucumber or avocado
• Spring rolls and dumplings
• Seafood dishes and light marinades

Ingredients

Soy sauce (water, soybeans, wheat, salt) (76%), water, sugar, yeast extract, salt. Allergens: contains soybeans and wheat (gluten).

Nutrition Information (per 100ml)

Energy	349 kJ / 82 kcal
Fat	0 g
of which saturates	0 g
Carbohydrates	8.8 g
of which sugars	7.1 g
Protein	8.2 g
Salt	13.4 g

Product Details

Brand	Kikkoman
Size	296ml (10 fl oz)
Type	Naturally brewed soy sauce
Dietary	Vegan
Storage	Store in a cool, dry place. Refrigerate after opening for best flavour.