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Product Information


  • Brand: Kikkoman
  • Product Name: Black Bean Sauce with Garlic
  • Size: 8.7 oz (246 g)
  • Product Type: Asian Stir-Fry Sauce
  • Kosher Certified: Yes

Key Benefits


  • Authentic Flavour: Combines fermented Chinese black soybeans and garlic for a rich, savoury taste
  • Versatile Use: Enhances a variety of dishes, including meats, seafood, vegetables, and noodles
  • Ready-to-Use: Convenient for quick meal preparations without the need for additional seasoning
  • Part of Kikkoman’s Restaurant Series: Designed to bring restaurant-quality flavours to home cooking

How To Use


  • Stir-Fry: Add directly to stir-fried meats, vegetables, or tofu for enhanced flavour
  • Marinade: Use as a marinade for meats or seafood before grilling or roasting
  • Simmering Sauce: Incorporate into simmered dishes for depth and richness
  • Dipping Sauce: Serve alongside appetisers like spring rolls or dumplings

Ingredients


Water, Fermented Soybeans (Soybeans, Water, Salt, Wheat Flour, Alcohol), Garlic, Miso (Water, Soybeans, Rice, Salt), Sugar, Soy Sauce (Water, Soybeans, Wheat, Salt), Salt, Caramel Color, Vinegar, Modified Corn Starch, Citric Acid, Ginger, Spice, Xanthan Gum.


Nutrition Facts (Per 2 Tbsp / 35g)

  • Calories: 50
  • Total Fat: 1g (1% DV)
  • Saturated Fat: 0g (0% DV)
  • Trans Fat: 0g
  • Cholesterol: 0mg (0% DV)
  • Sodium: 1190mg (52% DV)
  • Total Carbohydrates: 7g (3% DV)
    • Dietary Fibre: <1g (3% DV)
    • Total Sugars: 5g
      • Added Sugars: 4g (8% DV)
  • Protein: 2g
  • Iron: 0.4mg (2% DV)

Warnings


  • Allergen Information: Contains soy and wheat
  • Storage: Refrigerate after opening and use within one month for best quality

🔗 More Information: Kikkoman® Black Bean Sauce with Garlic – Official Website

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