Product Information
- Brand: Kikkoman
- Product Name: Gluten-Free Tamari Soy Sauce
- Size: 10 fl oz (296 mL)
- Product Type: Tamari-style Soy Sauce
- Certifications: Certified Gluten-Free by the Gluten Intolerance Group (GIG), Non-GMO Project Verified, Kosher
Key Benefits
- Gluten-Free: Brewed without wheat, making it suitable for gluten-sensitive individuals
- Non-GMO: Made with non-GMO soybeans
- No Artificial Additives: Contains no added artificial colours, flavours, or preservatives
- Rich Flavour: Offers a smooth, savoury taste with balanced umami, comparable to traditional soy sauce.
How To Use
- Marinades: Enhance the flavour of meats, poultry, seafood, or tofu by incorporating them into marinades
- Stir-Fries: Add during cooking to impart depth and savoury notes to vegetables and proteins
- Dipping Sauce: Serve alongside sushi, dumplings, or spring rolls for added flavour
- Seasoning: Use as a table condiment or in place of salt to season dishes
Ingredients
Water, Soybeans, Salt, Sugar
Nutrition Facts (Per 1 Tbsp / 15mL)
- Calories: 10
- Total Fat: 0g
- Saturated Fat: 0g
- Trans Fat: 0g
- Cholesterol: 0mg
- Sodium: 980mg (43% DV)
- Total Carbohydrates: 1g
- Dietary Fibre: 0g
- Total Sugars: 0g
- Protein: 2g.
Warnings
- Allergen Information: Contains soy
- Storage: Refrigerate after opening to maintain freshness and flavour
🔗 More Information: Kikkoman® Gluten-Free Tamari Soy Sauce – Official Website
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