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Benefits
- 37% less sodium than regular soy sauce.
- Rich, umami-packed flavour.
- Perfect for cooking, dipping, or marinating.
How to Use
- Use in stir-fries, soups, and marinades.
- Serve as a dipping sauce for sushi or dumplings.
Ingredients
Water, soybeans, wheat, salt, alcohol (as a preservative).
Warning
- Contains soy and wheat.
- Store in a cool, dry place.
For more information, visit: Kikkoman Less Sodium Soy Sauce.
| Weight | 1.2 kg |
|---|---|
| NON-GMO | Verified |
| Kosher | Yes |
| Sodium Status | 26% |
| Fat | 0% |
| size | 15.1 L, 296ml, Dispenser 148ml, Half Gallon 1.89L |
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