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Product Overview

Brand: Kikkoman
Product Name: Less Sodium Soy Sauce
Net Weight: 5 fl oz (148 ml)
Product Type: Naturally brewed soy sauce with reduced sodium
Packaging: Signature glass dispenser bottles with red caps
Use Case: Tabletop condiment for restaurants, cafes, catering, and home dining


Key Benefits

  • Reduced Sodium Content: Contains 37% less salt than Kikkoman’s regular soy sauce—ideal for health-conscious customers
  • Naturally Brewed: Fermented traditionally for full-bodied flavour and depth
  • Convenient Dispenser: Iconic glass bottle design with red cap ensures precise, mess-free pouring
  • Versatile Flavour Enhancer: Perfect for sushi, stir-fries, rice, dumplings, and dressings
  • Trusted Brand: Kikkoman is the world’s leading soy sauce producer, known for quality and consistency

How to Use

  • At the Table: Place on dining tables for guests to use with sushi, noodles, or rice dishes.
  • In the Kitchen: Use in cooking for marinades, glazes, stir-fries, and savoury sauces.
  • Pairing: Enhances flavour in everything from Asian cuisine to grilled meats and roasted vegetables.

Ingredients

Water, Wheat, Soybeans, Salt, Lactic Acid, Sodium Benzoate (as a preservative).


Warnings

  • Contains wheat and soy (allergens).
  • Store in a cool, dry place.
  • Refrigerate after opening to maintain freshness.

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