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Benefits
- Crafted for sushi and sashimi.
- The delicate flavour enhances raw fish without overpowering it.
- Ideal for dipping and pairing with sushi.
How to Use
- Use as a dipping sauce for sushi and sashimi.
- Can also be used in dressings or marinades for seafood.
Ingredients
Soy Sauce (Water, Soybeans, Wheat, Salt), Sugar, Water, Modified Tapioca Starch, Lactic Acid, Sodium Benzoate: Less than 1/10 of 1% as a Preservative, Disodium Inosinate, Disodium Guanylate.
Warning
- Contains soy and wheat.
- Store in a cool, dry place.
For more information, visit: Kikkoman Sushi & Sashimi Soy Sauce.
| Weight | 0.283 kg |
|---|---|
| Dimensions | 6.5 × 6.5 × 18 cm |
| NON-GMO | Verified |
| Kosher | Yes |
| Sodium Status | 38% |
| Added Suger | 2% |
| Fat | 0% |
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