kikkoman traditionally brewed less sodium soy sauce- 1/ 15.1 ltr (4 gallons in one)

Product Overview

Brand: Kikkoman
Product Name: Traditionally Brewed Less Sodium Soy Sauce
Net Volume: 15.1 litres (4 gallons)
Product Type: Naturally brewed soy sauce with 37% less sodium than regular Kikkoman Soy Sauce
Use Case: Commercial kitchens, food processors, restaurants, and institutional foodservice

Key Benefits

• 37% Less Sodium: Delivers the same rich umami flavour as regular soy sauce with significantly reduced sodium content
• Naturally Brewed: Made using traditional fermentation techniques for depth and complexity of flavour
• High Volume Format: Ideal for high-usage kitchens, reducing refill frequency and packaging waste
• Versatile Application: Use as a marinade base, stir-fry sauce, basting glaze, or savoury seasoning
• Consistent Flavour: Maintains the flavour integrity of signature dishes while offering a healthier option

How to Use

• As a Marinade: Use alone or combine with garlic, ginger, vinegar, or citrus for meat or tofu marinades
• In Cooking: Add to stir-fries, broths, glazes, sauces, and dressings
• Dilution Friendly: Can be adjusted to taste depending on sodium requirements and application

Ingredients

Water, Wheat, Soybeans, Salt, Lactic Acid, Sodium Benzoate (as a preservative)

Warnings

• Contains wheat and soy (common allergens)
• Store in a cool, dry place away from direct sunlight
• Shake before use; refrigerate after opening for best quality