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Product Overview

Brand: Kikkoman
Product Name: Traditionally Brewed Soy Sauce
Net Volume: 15.1 litres (4 gallons)
Packaging: Foodservice-grade plastic jug with handle and resealable cap
Product Type: Naturally brewed soy sauce
Intended Use: High-volume kitchens, food processing, restaurants, and commercial foodservice


Key Benefits

  • Authentic Fermentation: Naturally brewed using a centuries-old fermentation process for layered umami flavour
  • Rich, Consistent Flavour: Adds depth, colour, and balance to dishes across global cuisines
  • Ideal for Volume Cooking: Large container minimises refills and is perfect for bulk prep
  • Versatile Ingredient: Use for marinades, stir-fries, dipping sauces, glazes, soups, and seasoning
  • Trusted Quality: Kikkoman is the world’s #1 soy sauce brand, trusted by chefs worldwide

How to Use

  • Cooking: Add directly to stir-fries, sauces, soups, and braised dishes
  • Marinating: Use as a base or enhancer in marinades for meat, poultry, seafood, and tofu
  • Seasoning: Replace table salt to season rice, noodles, vegetables, or roasted foods

Ingredients

Water, Wheat, Soybeans, Salt, and a trace of Sodium Benzoate (as a preservative)


Warnings

  • Contains wheat and soy (common allergens)
  • Refrigerate after opening or store in a cool, dry place
  • Shake well before use for a consistent flavour
kkikkoman traditionally brewed...

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