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Product Overview

Brand: Kikkoman
Product Name: Less Sodium Soy Sauce
Product Type: Naturally brewed soy sauce with reduced sodium
Packaging: Plastic bottle with easy-pour spout
Flavour Profile: Rich, savoury umami taste with 37% less sodium than regular Kikkoman Soy Sauce
Cuisine Compatibility: Asian, fusion, and everyday cooking


Key Benefits

  • 37% Less Sodium: Delivers full-bodied soy sauce flavour with significantly reduced sodium content
  • Naturally Brewed: Traditionally brewed for a complex, rich taste
  • Versatile Use: Ideal for stir-fries, marinades, dipping sauces, and seasoning
  • Balanced Flavour: Enhances dishes without overpowering them
  • Convenient Packaging: Easy-pour bottle for mess-free use

How to Use

  • Cooking: Use in place of regular soy sauce for stir-fries, soups, stews, and marinades.
  • Dipping: Perfect as a dipping sauce for sushi, dumplings, or spring rolls.
  • Seasoning: Add to sauces, dressings, and glazes for an umami boost.

Ingredients

Water, Wheat, Soybeans, Salt, Lactic Acid, Sodium Benzoate (as a preservative).


Warnings

  • Contains wheat and soy (common allergens).
  • Refrigerate after opening for best quality.
  • Use within the recommended time after opening for optimal flavour.

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kikkoman less sodium soy sauce...

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